It's all bottled and ready to go. I used 5lbs of raspberries per gallon, with the berries provided by my folks from their farm in my Wisconsin hometown. After filling the 24 bottles, I had about 1/2 bottle left over, so I "sampled" the remainder tonight. Mmmm-good!
1 comment:
Those bottles look great! I love raspberry wine. Made dry, it's great in the summer with pasta salad.
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