Staying busy!

Tonight, I started a couple more batches of autumn wine. On the left, those are two 1-gallon batches of plum wine, and on the right, that's one 2-gallon batch of elderberry wine. The little airlock thingies started burping CO2 within just a few minutes of me getting the batches into the primary fermenting jugs!


Almost done, but I still have 5 gallons of fresh Concord grape wine to make next...