Showing posts with label Dandelion Wine. Show all posts
Showing posts with label Dandelion Wine. Show all posts

Sunday, July 18, 2010

If we didn't take risks...

None of us would ever experience the pleasures of things like dandelion wine.

The dogs and I sat in the grass some time ago, clipping dandelions and filling ice cream buckets with the flowers that others would rather douse with a healthy dose of herbicide. Several quarts later, my fingers were stained bright yellow - the same color as the interior of my big polyurethane primary fermenter after just one week. The results, however, are simply outstanding!

Monday, May 03, 2010

Dandelion Wine!

6 quarts of freshly-picked dandelions have become the start of 3 gallons of dandelion wine. This should be interesting...


I'm starting to convince myself that if it ain't nailed down, ferment it!