Sunday, July 18, 2010

If we didn't take risks...

None of us would ever experience the pleasures of things like dandelion wine.

The dogs and I sat in the grass some time ago, clipping dandelions and filling ice cream buckets with the flowers that others would rather douse with a healthy dose of herbicide. Several quarts later, my fingers were stained bright yellow - the same color as the interior of my big polyurethane primary fermenter after just one week. The results, however, are simply outstanding!

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