Thursday, October 01, 2009

Staying busy!

Tonight, I started a couple more batches of autumn wine. On the left, those are two 1-gallon batches of plum wine, and on the right, that's one 2-gallon batch of elderberry wine. The little airlock thingies started burping CO2 within just a few minutes of me getting the batches into the primary fermenting jugs!

Almost done, but I still have 5 gallons of fresh Concord grape wine to make next...

1 comment:

Velociman said...

That's awesome. I can't get a decent crop of grapes going here, plus that north Georgia soil isn't very conducive to wine quality grapes, I don't care what they claim at Chateau Elan.

Congratulations, and get busy on those Concords!