Tonight, I started a couple more batches of autumn wine. On the left, those are two 1-gallon batches of plum wine, and on the right, that's one 2-gallon batch of elderberry wine. The little airlock thingies started burping CO2 within just a few minutes of me getting the batches into the primary fermenting jugs!
Almost done, but I still have 5 gallons of fresh Concord grape wine to make next...
1 comment:
That's awesome. I can't get a decent crop of grapes going here, plus that north Georgia soil isn't very conducive to wine quality grapes, I don't care what they claim at Chateau Elan.
Congratulations, and get busy on those Concords!
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