It was hovering around zero degrees today, and once I got inside from letting the dogs run around outside, it was time to warm up. I fired up our Emerilware/T-Fal deep fryer so that the peanut oil would level off at a nice 350 degrees, then went to work.
1. Slice potatoes w/skin into rounds, similar to cottage fries.
2. Deep-fry potatoes until crispy.
3. Place in skillet with sliced jalapenos and shredded Colby/Jack cheese, then bake in 350 degree oven until gooey.
Voila'! After a bit in the oven, you have Irish Nachos! Enjoy! (I know we did...)