Sunday, April 18, 2010

Grub fit for a king...

Wild-caught salmon fillets were on sale at Copp's yesterday, so who was I to say no?

A little bit of butter, some lemon pepper, and off to the hot grill it went:

It took about a half-hour on the Holland Grill, but with some long-grain wild rice on the side and one of my neighbor's homemade Amber Ales, I felt like absolute royalty tonight!

Bon Appetit', y'all!

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