The latest batch is white wine!

I just bottled 3 gallons of what I call "Wisconsin White", which was created during the tail end of last winter using Welch's White Grape Juice frozen concentrate and a Premier Cuvee' yeast. There was slightly more than 3 gallons' worth, so I ended up sampling several glasses of the "extra" after bottling was completed. Pretty darned tasty, I must say! Maybe my technique over the last 6 months or so is hitting its stride...