Pumpkin-Raisin Wine!

6 gallons of pumpkin-raisin bottled today. That made 32 bottles of varying capacities, freeing up my 6-gallon carboy for another batch of something later on. I also have 3 gallons of a blush made from 8 cans of Welch's frozen grape juice concentrate bubbling away, and 3 gallons of Wild Grape Eiswein ready to bottle. 2010 will be a busy year if I intend to hit that 200 gallon/year family limit imposed by the BATF...