Saturday, March 27, 2010

Raspberry Wine!

It's all bottled and ready to go. I used 5lbs of raspberries per gallon, with the berries provided by my folks from their farm in my Wisconsin hometown. After filling the 24 bottles, I had about 1/2 bottle left over, so I "sampled" the remainder tonight. Mmmm-good!

1 comment:

Erroll said...

Those bottles look great! I love raspberry wine. Made dry, it's great in the summer with pasta salad.